In 100 g (Grams) of Papad there is 3.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Papad.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Papad

Papad is a type of Legumes and Legume Products. The most significant nutrients in Papad are listed below.

Water	3.49 g	3.49%
Energy (calorie)	371 kcal
Energy (joule)	1552 kJ
Protein	25.56 g	25.56%
Total lipid (fat)	3.25 g	3.25%
Ash	7.82 g	7.82%
Carbohydrate, by difference	59.87 g	59.87%
Fiber, total dietary	18.6 g	18.6%
Sugars, total	0 g
Calcium, Ca	143 mg	0.14%
Iron, Fe	7.8 mg	0.01%
Magnesium, Mg	271 mg	0.27%
Phosphorus, P	385 mg	0.38%
Potassium, K	1000 mg	1%
Sodium, Na	1745 mg	1.74%
Zinc, Zn	3.4 mg
Copper, Cu	0.998 mg
Manganese, Mn	1.562 mg
Selenium, Se	8.3 µg
Fluoride, F	11.9 µg

Nutrients in Papad